Who we are
A table where every region has a seat
India does not have one cuisine — it has hundreds. Greater India brings the best-loved of them to one menu, so a family can share tandoori chicken, a paneer makhani, a plate of momos and a masala dosa at the same table.
Our kitchen keeps the methods that make these dishes what they are: marinades that rest, biryani sealed and cooked on dum, gravies that start with onions browned slowly, and breads slapped onto the walls of a hot tandoor.
The name on the door says it plainly: The Legacy of India. We cook to keep that legacy alive, one plate at a time.
GISINCE DAY ONE
The North
The Valley
The South
The Streets