
Chicken Tikka
Boneless chicken in spiced yoghurt, roasted in the tandoor.
190KTandoor-fired kebabs, slow-cooked dum biryani, Kashmiri curries, South Indian dosas and street-side chaat — cooked the way it is at home.






Greater India brings the country's great food traditions to one table. The tandoor stays hot for kebabs and naan, biryani is sealed and cooked on dum, and our Kashmiri dishes carry the fennel, saffron and dry ginger of the valley.
Every masala is ground in-house, every gravy starts from onions browned slowly, and every plate leaves the pass looking the way it deserves to.
Scroll through the dishes that leave the kitchen most often.

Boneless chicken in spiced yoghurt, roasted in the tandoor.
190K
Chicken and basmati dum-cooked with saffron, mint & fried onion.
185K
Minced mutton with onion, ginger, garlic & spices.
280K
Cottage cheese, capsicum & onion in a spiced yoghurt marinade.
200K
Dumplings with minced chicken, onion & ginger — fried or steamed.
220K
Crisp puris, spiced potato & chickpeas, tangy mint water.
160K
Yellow lentils tempered with ghee, cumin, garlic & chilli.
140KMessage us to book a table, place a takeaway order or plan a party. We reply on WhatsApp and Zalo.
Tell us your date and party size and we will keep a table ready.